At our centre, we aim to provide meals and snacks that are always good for the children but also good for our community and the environment. 

In 2019, we embarked on a full review of the menu including its diversity, reflection of cultures and nutritional balance, ensuring it meets the Australian Dietary Guidelines. We regularly research many of the food items we use to ensure that we are sourcing products that are in line with our sustainable values.

Our qualified cook provides seasonal, balanced meals that are packed with nutrition and energy for the day. Wherever possible, we source local produce and support a host of local businesses to minimise our carbon footprint. Further to this, two days each week are fully vegetarian.

We have rigorous allergy and food and safety processes to ensure all children attending the centre have their needs addressed. Come and speak to us about your child’s dietary requirements; we have experience in managing dietary needs and allergies such as anaphylaxis, sensitivities, religious requirements, vegetarian and vegan diets.

For more information about our approach to food and sustainability, find our more about our philosophies here.


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